Boars Head recalled some of its deli meat products: The Centers for Disease Control and Prevention (CDC) is sounding the alarm as a deadly listeria outbreak continues to spread across the United States. This outbreak, the largest since 2011, has been linked to contaminated deli meats, including popular Boars Head products. In late July, Boar’s Head recalled over 7.2 million pounds of ready-to-eat liverwurst and other deli meats due to potential listeria contamination.
Expanding Outbreak: 57 Hospitalized, 9 Dead in 18 States
The listeria outbreak has now reached 18 states, resulting in 57 hospitalizations and nine fatalities. The CDC warns that the actual number of cases may be higher, as some people with milder symptoms might not have been tested for listeriosis. The outbreak, which began in late May, is still under investigation, with new cases emerging in recent weeks.
Boar’s Head Products: What to Look For and Safety Tips
Consumers are urged to check their kitchens for any remaining Boar’s Head deli meats that may be part of the recall. The affected products include liverwurst, ham, bologna, sausage, and roasted bacon, all of which can be identified by the USDA inspection mark “EST. 12612” or “P-12612” on the labels. Some of these products have sell-by dates extending into October 2024, so it’s essential to be vigilant.
Most of those who fell ill reported eating Boar’s Head turkey or liverwurst, though ham has also been implicated. Boars Head has assured consumers that any products currently available at deli counters are not subject to the recall. However, the CDC cautions that listeria bacteria can persist on surfaces like countertops and meat slicers, meaning contamination can spread even without direct consumption of the affected products.
High-Risk Groups: How to Protect Yourself from Listeriosis
Listeria is particularly dangerous for pregnant women, people aged 65 and older, and those with weakened immune systems. The CDC advises these groups to avoid eating any deli meat unless it has been heated to an internal temperature of 165°F, as refrigeration alone does not kill listeria bacteria, but heat can effectively eliminate it.
If you’ve recently purchased or consumed Boar’s Head deli meat, it’s crucial to clean any surfaces, containers, or utensils that may have come into contact with the product. Symptoms of listeriosis, which can take up to 10 weeks to develop, include fever, muscle aches, fatigue, and in severe cases, stiff neck, confusion, or seizures. Anyone experiencing these symptoms should seek medical care immediately.
Ongoing Investigation: Your Role in Stopping the Outbreak
The CDC’s investigation into the listeria outbreak is ongoing, and they are urging those affected to work closely with local public health officials. If you become ill, you may be asked to provide information about your recent food consumption, including receipts or leftover food, to help trace the source of contamination.
As the situation develops, the CDC will continue to provide updates and guidelines. In the meantime, the message is clear: check your fridge, particularly for Boar’s Head products, stay informed, and take the necessary steps to protect yourself and your family from this serious outbreak.